The World Cup begins. My friends. Put down the spicy barbecue string. Spicy crawfish is the perfect match for the world cup and beer. This time Julie taught everyone the secret of the delicious crayfish. She can make a big pot at home. It's more... ...
The world cup is coming again. It should be a man's Carnival. My husband is not moved. Whenever I told him the latest game, he always took his eyes away from the book and glanced at me - not in a hurry, not in a hurry Only when I have prepared c... ...
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
Spicy crayfish is still made by ourselves, and it's safe and affordable
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
A regular dish for every friend colleague party
What you do is the most reassuring
Three times a week
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...